AYAM OPOR PEKALONGAN FUNDAMENTALS EXPLAINED

Warm the oil inside of a medium-huge major dependent pot/pan (or Dutch oven) over medium heat and insert the spice paste. Cook for around two - three minutes till the paste will become aromatic and also the shallots are softening. Stir on a regular basis to steer clear of the paste burning.Stir the bottom coriander seeds, shallot paste combination